This tasty bredmaker recipe is perfect for Easter brunch

Tomato & Basil Bread
This recipe was developed for the Zojirushi BBCCX20 Home Bakery Supreme Bread Machine

Ingredients (for 1-lb. breadmaker)
3/4 cups tomato juice; 1 Tbsp. olive oil; 2-1/4 cups bread flour; 1-1/2 Tbsp. sugar; 1-1/2 Tbsp. dry milk; 1 tsp. salt; 1-2 tsp. dried basil; 1/2 tsp. garlic powder; 1 tsp. active dry yeast

Directions:
1. Measure ingredients precisely and add them to the baking pan in the following order. Make sure the kneading blades are properly attached before adding the ingredients.
a. Liquids (tomato juice and olive oil)
b. Dry ingredients
c. Yeast

2. Insert the Baking Pan into the unit, close the lid and plug the cord into the outlet.

3. Select the BASIC (or REGULAR) course, and press START.

4. When baking completes, press and hold the START/RESET key. Take out the baking pan using oven mitts and gently shake the loaf out. Let bread cool and serve.

© 2006 ZOJIRUSHI AMERICA CORPORATION. All rights reserved.

Zojirushi BBCCX20 Home Bakery Supreme Bread Machine: link
An advanced design that makes it simple to enjoy fresh, perfectly baked breads, rolls, cakes, even meatloaf.

Wake up and smell the fresh-baked bread. It's easy with these state-of-the-art bread makers that feature a range of automatic, customizable controls for bread just the way you like it.

The Home Bakery Supreme has 10 cycles in all, including a sourdough starter and a quick-bake option. Its crust control function lets you choose light, medium or dark crusts. The timer means you can set everything up to 13 hours in advance. And unlike the cyclinder-shaped pans in other bread makers, the Supreme's rectangular pan produces traditional loaves that are easy to slice. You can even use this as a portable oven to make everything from cinnamon rolls to cakes, from jams to meatloaf or lasagna.

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