Fat Separators

OXO 4-c. Good Grips Fat Separator Strainer with Lid
For making gravies and sauces, this separator helps you save the flavor, straining out greasy fat. To use, pour liquid into the separator. Fat rises to the top, while leaner parts settle to the bottom. The heat-resistant strainer catches unwanted food bits, and the stopper prevents fat from entering the spout when you pour liquid back into your pot to finish cooking. A shield stops fat from spilling over the top of the separator. Measurement markings add convenience, and the non-slip handle provides a comfortable grip. Holds four cups.


William Bounds 2-pc. Sili Gourmet Fat Separator, Red/Clear
The Sili Fat Separator helps strain out greasy fat. Just pour liquid into the fat separator. The leaner parts settle to the bottom while the fat rises to the top. Containter has convenient measurement markings. The basting brush is a perfect tool for everyday and holiday use. Non-shedding bristles provide an even flow over your roasts. The brush is 10" in length. To embellish your cooking with tasty sauces and spicy marinades, nothing beats a good basting brush. Traditional brushes with natural or nylon bristles can be a cleaning nightmare. The patented design of the William Bounds Sili features widely spaced, ball headed silicone bristles, which evenly distribute oils, butter, or sauces. Ideal for use on the range, the oven, the BBQ, for anything from roasts to pastry dough.


Catamount 4-c. Fat Separator Strainer
This new and improved strainer is now even more heat-resistant, and one of the best at removing fat from the hottest gravy, soup and stock. It's specially crafted of a high quality, laboratory glass that will not discolor, retain odors or flavors over years of use.