Mandolines!

Bron 16-in. Super Pro Mandoline
Use this French mandoline to julienne or make rippled cuts of cabbage, potatoes or carrots. The width of the slice is adjusted by a handle on the underside of the device; a knob on the side adjusts the thickness. Makes paper-thin cuts up to 1/2-in. 16.5 x 4.5-in.


OXO 16-in. Mandoline Slicer
A user-friendly approach to creating culinary sensations in the kitchen, this mandoline also saves time and energy. It comes with straight and wavy blades that can be set to any thickness for making potato chips, onion rings, citrus slices, fancy potatoes, carrot sticks and garnishes. Julienne with ease! All blades are safely covered when not in use. The soft, comfortable handle keeps hands out of the way of sharp blades and the non-slip feet keep the unit steady. To store, simply fold the legs and store the blades on board. The food holder snaps underneath. All remove easily for cleaning.


MIU 19-in. Professional Mandoline, Silver
This professional deluxe mandoline is made of heavy 18/10 stainless steel, rubber grip handle and rubber grip legs. This favorite in professional kitchens, shred, slices, waffle-cuts, and juliennes vegetables with precision and speed. The stainless steel safety food holder protects your fingers and firmly holds food in place while gliding over the cutting / slicing blade. Our mandoline includes 3 juliene blades, cutting blade, waffle blade and storage case.


Borner 14-in. V-Slicer Pro Mandoline
You don't need to be a professional chef to turn out beautifully presented food in no time flat! This V-slicer mandoline from BÖRNER lets you julienne, slice, shred and make perfect, even cuts for your salads, soups, side dishes and more. Use it for veggies like carrots, celery, potatoes and squash. The unique safety setting lets you keep the blade tucked away when not in use, and the safety holder protects hands while in use. Sharp, German-made surgical blades allow nine cuts using three different inserts. Produce thick to thin slices, large or small dices, shreds or juliennes. The ergonomic handle helps you avoid discomfort. And, it's easy to clean. A great tool for the home gourmet.


Joyce Chen 12.25-in. Benriner/Asian Mandoline Plus
For fast slicing and fine juliennes (and easy cleaning), many professional chefs use this Japanese-made mandoline, consisting of a simple plastic tray that holds a razor-sharp straight blade set at an angle. To adjust the thickness of your slice, from nearly transparent to 1/8", a knob moves the front of the tray up or down. Simply stick the fruit or vegetable on the finger guard and slide it down the tray and over the blade; a perfect slice falls below. The cutter comes with three julienning blades, which produce strips ranging from hair-thin to 1/4" wide.


Kuhn Rikon 11.5-in. Hand-Held Mandoline
From Kuhn Rikon, this heavy-weight, hand-held mandoline is the handy alternative to conventional slicers. The stainless steel blade adjusts to create slices from paper-thin to 3mm thick. Use this hand-held mandoline to slice fruits and vegetables as well as chocolate, cheese and truffles! The pierced end of the handle allows you to hang it up; for cleaning, just place in the dishwasher.