Wednesday, August 20, 2008

All of Scandinavian Cooking

In her new cookbook, "All of Scandinavian Cooking" (published by AuthorHouse), Sofie Michelsen showcases the best recipes from Norway, Denmark and Sweden. The book includes recipes encompassing the variety of Scandinavian cooking, including bread, starters, mains, desserts and even traditional Scandinavian drinks.

Michelsen knows all the secrets of Scandinavian cooking, and her recipe book opens with a brief history of Scandinavian cuisine, including an introduction to some of the region's world-famous products, before teaching you how to prepare all the delicious classics such as Smorrebrod and pancakes.
Other enticing recipes include Elk with Redcurrant Sauce, Swedish Meatballs, Danish Stuffed Duck, Norwegian Fish au Gratin, Rose Fish with Lemon, Swedish Janssons Frestelse, Apple Skiver with Cream, Norwegian Kringle, Serina Cakes and Blueberry Pie.

Moreover, Michelsen's wonderfully informative chapter on traditional Scandinavian meals teaches you what to cook for Christmas, New Year's, Lent, Easter and other celebrations throughout the year. Whatever the season, whatever the occasion, "All of Scandinavian Cooking" will provide the perfect recipe.

With delightful pictures and even tastier recipes, "All of Scandinavian Cooking" by Sofie Michelsen is sure to excite the taste buds of any foodie, and particularly those with an interest in Scandinavian cuisine.

Buy "All of Scandinavian Cooking" book at Amazon

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